Salmon Gravadlax- A wonderful Fish recipe

Salmon is a fish , so the recipe here I am talking is a non veg recipe --

The ingredients needed -- Whole fillet of salmon with skin on,two sliced oranges and two bunches of dill finely chopped,A tablespoon of roughly grounded Schezwan pepper and star anise, sea salt and sugar to taste.

Method of preparation --Scale and wash out the fillets of salmon first.Mixing of all the curing ingredients together first in a mixing plate.Make a bed of half the curing mixture in a tray, then arrange all the Salmon fillets with the skin side down the bed.

Sprinkle the dill which been chopped previously and arrange the ornage slices over the fillets.Cover the salmon evenly with remaining curing mixture.Refregerate the filler for 48 hours.Serve it sliced thinly with honey, dill and mustard dressing.

Bamboo shoot fry -- A unique Interesting dish

Here today I am discussing about a dish called as Bamboo shoot fry, most of you have known that bamboo shoots mostly the people of thailand and other tribes are using.In India also Bamboo shoot fry been tasted .I gaurentee that none have tasted this recipe as its a unique dish which is very uncommon to all.Its preparation is rather easy but taste is awesome.

INGREDIENTS TO COOK-- 2-3 bamboo shoot ,jackfruit seed, garam masala, red chilli powder,salt to taste, turmeric powder, pinch of sugar.

PROCEDURE - First of all cut small pieces of bamboo shoots , Peel out the cover of jackfruit seed and cut it into small pieces.Boil the bamboo shoots for about 45 minutes in water, drain out the water and keep in a pan.Just half boil the seeds for 10 minutes.

Now in a frying pan keep vegetable oil and slow heat it, after that put the small pieces of bamboo shoots, jackfruit seeds pieces , turmeric powder according to the need, salt and sugar to taste.just add a half cup of water in that .After 5-10 minutes just switch off the gas by examining that the water has evaporated.In the end add garam masala and red chilli Powder